Tart of Bry |
V |
Brie cheese, sugar, egg, ginger, saffron, salt, crust |
Cold Sage Chicken |
Dg |
chicken, parsley, ginger, sage, cinnamon, saffron, grains of paradise, egg, cloves, vinegar, bread |
Meat Stew |
Dg |
beef, red wine, onion, raisin, almond, clove, pepper, ginger, mace, sage, rosemary, thyme, bread |
Sallad |
VDG |
almonds, raisins, figs, olives, capers, currants, sugar, oil, vinegar, oranges, lemons, sage, spinach, lettuce, cucumber |
Sliced Cheese |
G |
|
Course the Second: |
Pies of Paris |
Dg |
beef, pork, red wine, stock, currants, dates, salt, ginger, sugar, pie crust |
Galentyne |
Dg |
pork, cloves,onions, mace, lard, bread, stock, vinegar, pepper, cinnamon, salt |
Asparagus |
VDG |
vinegar, asparagus, salt pepper |
Rice of Genoa |
VDG |
rice, salt, stock, saffron |
Buttered Worts |
VG |
Brussels sprouts, salt, pepper, butter |
Custard |
Vg |
egg, cream, sugar, wheat |
Course the Third: |
Allos of Beef |
DG |
beef, sage, thyme, onion, suet (if available), salt, pepper |
Chyches |
VDG |
chickpeas, garlic, oil, pepper, cloves, saffron, salt |
Peas Royal |
VDG |
peas, stock, almond milk, saffron, sugar, salt |
Stewed Mutton |
DG |
lamb, parsley, onion, wine, vinegar, pepper, cinnamon, salt, water |
Eggs in Moonshine |
VDG |
egg, sugar, rosewater |
Snowe |
VG |
apple, cream, sugar, rosewater, rosemary |
Course the Fourth: |
Brawn |
DG |
pork, nutmeg, white wine, ginger, salt, peppercorns, bay leaves |
Blancmange |
vG |
rice, almond milk, chicken, salt, almond, sugar |
Smothered Rabbits |
Dg |
rabbit, onion, currant, bread, salt, pepper, salt, vinegar |
Applemuse |
VG |
apple, rosewater, sugar, butter, cinnamon |
Poached Eggs |
|
(ingredients forthcoming) |
Rysmole |
VDG |
rice flour, almond, salt, sugar, ginger |
Course the Fifth: |
Salmon Roasted in Sauce |
DG |
salmon, onion, red wine, cinnamon, vinegar, salt, ginger |
Chekins Farcied |
DG |
chicken, egg, currants, pork, parsley, sage, thyme |
Gourdes in Potage |
vDG |
squash, onions, stock, pork, salt, sugar, cinnamon, ginger |
Cabbage |
|
cabbage, onion, cinnamon, leeks, stock |
Wardons in syrup |
VDG |
pears, red wine, cinnamon, sugar, ginger, vinegar |
Scraped Chese with Sugar |
VG |
Hard cheese, sugar |
Course the Sixth: |
Mallard |
gD |
duck, oil, onion, stock, wine, clove, mace, pepper, cinnamon, bread, vinegar, ginger, salt |
Red Dere |
GD |
venison, salt, pepper, parsley, sage, rosemary, thyme |
Tart of Cheese |
Vg |
cheese, egg, cream, butter, sugar |
Fumentry |
VD |
whole wheat, egg, almond, stock |
Spinach Fritters |
V |
spinach, bread, egg, cinnamon, ginger, butter, sugar |
Candied Citrus Peels |
vGD |
orange, lemon, sugar, water |
Final Course (for all): |
Jelly Hippocras |
VDG |
grape juice, sugar, clove, ginger, cinnamon, clove, coriander, salt, gelatin |
Marchpane |
VG |
almond, sugar, rosewater, rice paper |
Muscadines |
VDG |
rosewater, egg white, sugar, lemon, gum tragacanth, mint |
Comfits |
VDG |
sugar, rosewater, anise seeds |
Cinnamon Sticks |
VDG |
rosewater, egg white, sugar, lemon, gum tragacanth, cinnamon |
Bread |
VD |
flour, water, salt, yeast |