Category Archives: River War

River War- How to run a happy kitchen

Here is the documentation for the class How to run a happy kitchen. Lessons from a restaurant chef and how it applies to the SCA, time management, pre-prep, using your staff effectively and menu design

Full class outline located here.

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Posted by on January 19, 2010 in Classes, River War


Class documentation- spices

Spices and their use in the medieval kitchen-  Hands on class of period spices. What do they smell like, what properties will they impart to your food, whole vs ground and how to buy/use whole spices.

Spice Class Outline

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Posted by on September 20, 2009 in Classes, River War


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