RSS

Menu- Mudthaw 2011

08 Oct

1st Course
Spring Sallad
Crudité (sliced cold veggies)
Charcuiterie (sliced cold meats)
Cheese and bread
Potage of colle-floure (roasted cauliflower soup)

2nd Course
Roysted beif
Baked Pyes (chicken)
Ryse of flessh (almond saffron rice)
Tourte (vegetables, cheese tart)
Asparagus
Wortes(spinach)

3rd Course
Daryoles- (strawberries custard)
Sops- (eggs, berry)

Advertisements
 
Leave a comment

Posted by on October 8, 2011 in Cooking, Menus

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: