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Menu- Runnymede Dinner 2011

08 Oct

Course 1
Watermelon salad
Crudite
Bacon wrapped pork bites
Bread with cheeses and butter

Course 2
Lamb w/green sauce
Chicken w/mustard sauce
Summer vegetables
Cheese risotto

Course 3
Grilled fruit
Arme ritter w/cherry sauce

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Posted by on October 8, 2011 in Cooking, Menus

 

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