RSS

Menu- Yule 2009

08 Oct

Course 1
Cheese: brie, blue, goat, boursin goat cheese
Charcuterie: ham, cold chicken
Sliced tart apples
Salad- cabbage, radish, endive, leek w/pomegranate vinegarette
Above the salt: Salad w/lobster, lobster goat cheese (unless someone does
something here, this will be my chef showcase, otherwise)

Course 2
Roasted meat
Roast pork
Beef pot pie
Brussel sprouts
Above the salt: Roast beef

Course 3
Baked fish, Salmon
Roasted bird turkey
Armored Turnips
Above the salt: Salt crusted whole fish (presentation for the head table- not
chef showcase), multi-bird gallentine (chef showcase)

Course 4
Wine and honey poached pears
Spiced royal
Apple foole
Sliced fruit
Above the salt- tarts, almonds, anise

Advertisements
 
Leave a comment

Posted by on October 8, 2011 in Cooking, Menus

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: