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Category Archives: Cooks Collegium

Cooks Collegium- Sugar Work

Description: This class is a part demonstration, part lecture about sugar work/techniques.

Class outline for: Sugar Work

 
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Posted by on January 22, 2010 in Classes, Cooks Collegium

 

Cook’s Collegium- Knife Skills

Class outline for Knife Skills. This class is a part demonstration, part lecture about knife identification, proper knife care, knife handling and cutting techniques.

Class outline: Knife Skills

 
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Posted by on January 21, 2010 in Classes, Cooks Collegium

 

Cooks Collegium- Preparing poultry for Galantines

This class is a part demonstration, part lecture about how to prepare poultry for galantines.  Topics include, what is a galantine, food safety/sanitation, tools needed, poultry anatomy and instructions for de-boning a bird for galantine (including pictures).

Full class outline located here.

 
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Posted by on January 19, 2010 in Classes, Cooks Collegium