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Cooks Collegium- Preparing poultry for Galantines

19 Jan

This class is a part demonstration, part lecture about how to prepare poultry for galantines.  Topics include, what is a galantine, food safety/sanitation, tools needed, poultry anatomy and instructions for de-boning a bird for galantine (including pictures).

Full class outline located here.

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Posted by on January 19, 2010 in Classes, Cooks Collegium

 

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