Pennsic- Food challenges in SCA cooking outline

03 Jun

Here is the outline for my first Pennsic class: Food challenges in SCA cooking. Or as I like to call it: How not to kill people with food.

This class explores how to cook for people with food challenges, including allergies and dietary restrictions. Covers safe food handling, cross contamination risks and educating your kitchen/feast crews.

Food Challenges Class Outline

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Posted by on June 3, 2009 in Classes, Pennsic


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