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Medieval candies

10 Apr

This is a look at 2 different candies that were served in the 16th century England. Each recipe uses pine nuts, honey and a variety of spices, however each recipe treat the sugars differently. Both were meant to be served as accompaniment to meat. There are samples of each candy type that exclude nuts to allow a greater number of people to be able to sample the candies.

Documentation with recipe: Medieval Candies

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Posted by on April 10, 2009 in Recipes

 

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