Medieval candies

10 Apr

This is a look at 2 different candies that were served in the 16th century England. Each recipe uses pine nuts, honey and a variety of spices, however each recipe treat the sugars differently. Both were meant to be served as accompaniment to meat. There are samples of each candy type that exclude nuts to allow a greater number of people to be able to sample the candies.

Documentation with recipe: Medieval Candies

Leave a comment

Posted by on April 10, 2009 in Recipes


Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: