Posted by: Alysten on: December 8, 2010
I usually post the good things, successful things and what I think are neato things. But every once in a while, I need to post about the epic failures. And this is one of those posts. Food safety rule #1: You have a 4 hour window to get food to the safe zone before bad things(bacteria) [...]
Posted by: Alysten on: November 1, 2009
Turkey is “traditionally” a new world food, and therefore usually not served at most SCA feasts. However turkeys were domesticated in Europe in the early 1520s and, by 1558 was becoming popular at banquets in England and throughout Europe. Recipe here. Larding a turkey, or “put into it good store of butter “. Turkey is [...]
