Posted by: Alysten on: May 15, 2011
I am starting to think about how I can take what I am learning and turn it into material I can share with others. I have or will shortly have enough material for 3-4 different classes for sugar paste (this was a surprise to me) If I start with the ground up, I can cover [...]
Posted by: Alysten on: March 10, 2011
HRH Jana has announced that there will be a Sculpted Cake Decorating Contest at Coronation. There is a specified height requirement of a minimum of two feet and a maximum of four feet. There is also a “carrying” component, where cakes must be moved. This class is designed to help the novice baker understand what [...]
Posted by: Alysten on: June 25, 2009
Here is the outline for my third Pennsic class: Life in the SCA after Gastric Bypass. Or as I like to call it: big eyes… little bellies. This class explores challenges faced after bariatric surgery, including care and feeding of fighters, how to stay hydrated and feast dietary considerations. Bypass outline
Posted by: Alysten on: June 3, 2009
Here is the outline for my first Pennsic class: Food challenges in SCA cooking. Or as I like to call it: How not to kill people with food. This class explores how to cook for people with food challenges, including allergies and dietary restrictions. Covers safe food handling, cross contamination risks and educating your kitchen/feast [...]
