Posted by: Alysten on: November 11, 2011
To make white Ginger bread. Take Gumma Dragantis* half an once, and steep it in rosewater two daies, then put thereto a pound of sugar beaten and finely serced, and beat them well together, so that it may be wrought like paste, then role it thin into two Cakes, then take a fewe Jordain almonds [...]
Posted by: Alysten on: September 29, 2011
I am looking at recipes for River Wars cooking competition. If I do not end up judging, I want to enter things in the sweets category. I figure one should not just be all sculpture all the time. Candy making is actually kinda cool and tricky. And that, makes it interesting. Recipe #1: Nougat Recipe [...]
Posted by: Alysten on: September 25, 2009
Documentation and recipe for Paella has been completed. This was a labor of research.
