Alysten's Blog

Posts Tagged ‘cake

Update: Let them eat cake- Eustace

Posted by: Alysten on: March 9, 2011

The last post was suppose to be about Eustace and ended up being about sugar paste. Well this is what this project journal is suppose to be about. A nice place for me to store random project thoughts for future reference.  So… back to Eustace. Eustace’s head, arms and chicken will be the rice treats [...]

Update: Let them eat cake- Sugar paste

Posted by: Alysten on: March 9, 2011

All of my projects need names. All of my sugar pieces have been ‘named’ and most of rapier armor has been ‘named’.  The grotesque has been named Eustace after the patron saint of hunters.  Eustace is going to be 80% cake and 10% period gum paste and 10% rice cereal treats. Since this is a [...]

Update: Let them eat cake- new inspiration

Posted by: Alysten on: March 9, 2011

I have decided to go in a different direction with this project. The gingerbread, while still will get done eventually, has been put on the back burner for now. I am doing a modern yellow cake with period flavors. The spice mixture is tailed pepper, mace, clove and ceylon cinnamon. I have 4, 10″ x [...]



  • opusanglicanum: there is a c15th version, and the latest example (the one I used) was from richard dolby cook's dictionary of 1832, quoted in elizabeht ayrtons englis
  • Alysten: I've done several galentines that require that level of boning. But I haven't done one of those types of subtleties yet. I am hoping to attempt one w
  • opusanglicanum: havae you tried the seventeenth century thing where you bone out a whole chicken (that bits tricky as you have to bone it complete from the inside, in

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