Posted by: Alysten on: March 26, 2012
I am trying to expand beyond “sugar” with subtleties. Too many people do not understand the non-edible versions of the term. It’s been a while since I’ve done something structural and edible, that was not sugar. For our Mudthaw event, I created a Spanish Peacock bread subtlety. The bread is a basic Manchet recipe that [...]
Posted by: Alysten on: April 20, 2009
This is a basic 16th century white bread recipe. This documentation discusses the period ingredients, units of measurements, and the modern recipe transformation. Documentation and recipes: Elizabethan Manchettes
