Alysten's Blog

SCA-Teaching and Classes

Teaching events
Pennsic 2009, 2010, 2011, 2012
River War, 2009
Known World Academy of Rapier/Known World Costume Symposium, 2009, 2012 (planned)
East Kingdom Cooks Colliegium, 2010
Royal University of the Midrealm 2010, 2011
Cooking Thynge, 2011
Southern Region War Camp, 2011, 2012 (tentative)
Birka, 2012

Class Topics

  • Costuming- Heraldic clothing for the lists, Clone yourself- How to make a duct tape double, How to make and use a drop tester, List legal fencing armor
  • Cooking- Creating Order out of Chaos- Feasts for 20 or 200, Period spices, Preparing poultry for galantines, Secrets of a restaurant chef, Food challenges in SCA cooking
  • Confectionery- Large Pastry Structures, Sugar Work/Gum Paste, I have sugar paste now what
  • Miscellaneous- UI Basics for Webministers, Life in the SCA after Gastric Bypass, EK Webminister Policy Q&A
  • Under development- Under the covers (sugar armatures), Prepping, painting and preserving sugar, Basic knife skills, Care and feeding of knives, Hoods for Rapier Combat

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  • opusanglicanum: there is a c15th version, and the latest example (the one I used) was from richard dolby cook's dictionary of 1832, quoted in elizabeht ayrtons englis
  • Alysten: I've done several galentines that require that level of boning. But I haven't done one of those types of subtleties yet. I am hoping to attempt one w
  • opusanglicanum: havae you tried the seventeenth century thing where you bone out a whole chicken (that bits tricky as you have to bone it complete from the inside, in

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