SCA- Culinary

Head cook (click year for menus):
Dayboard- Pennsic Court of Love 2009
Dayboard- Raze a Village 2009, 2010
Feast- Bhakail Yule 2009, 2010
Feast- Mudthaw 2011
Feast- Pennsic Runnymede Dinner 2011
Feast- River War Games 2012

Deputy cook
Coronation, 2010

Cook
Ducal Challenge, 2009
Pennsic Queen’s Tea, 2009
Iron Bog Birthday, 2010, 2012
State Dinner Pennsic 2010
Crown Tourney, 2011
River Wars, 2011
Iron Bog Investiture, 2012
Pennsic Runnymede Dinner 2012 (planned)

Definitions

• Head cook:prepares food, develops recipes, determines serving sizes, plans menus, purchases food, and oversees kitchen operations to ensure uniform quality and presentation of meals.
• Deputy cook: is the second-in-command and runs the kitchen in the absence of the chef. Helps with menu planning and recipe development.
• Cook: show up and cook. Day laborer.