Alysten's Blog

Course 1 Watermelon salad Crudite Bacon wrapped pork bites Bread with cheeses and butter Course 2 Lamb w/green sauce Chicken w/mustard sauce Summer vegetables Cheese risotto Course 3 Grilled fruit Arme ritter w/cherry sauce

1st Course Spring Sallad Crudité (sliced cold veggies) Charcuiterie (sliced cold meats) Cheese and bread Potage of colle-floure (roasted cauliflower soup) 2nd Course Roysted beif Baked Pyes (chicken) Ryse of flessh (almond saffron rice) Tourte (vegetables, cheese tart) Asparagus Wortes(spinach) 3rd Course Daryoles- (strawberries custard) Sops- (eggs, berry)

Course 1 Cheese: brie, blue, goat, boursin goat cheese Charcuterie: ham, cold chicken Sliced tart apples Salad- cabbage, radish, endive, leek w/pomegranate vinegarette Above the salt: Salad w/lobster, lobster goat cheese (unless someone does something here, this will be my chef showcase, otherwise) Course 2 Roasted meat Roast pork Beef pot pie Brussel sprouts Above [...]

Course 1: Salad (carrot, radish, cucumber, dried cherry, vinaigrette) Charcuiterie (cold ham, chicken, geese or turkey, sausage) Cheese with fruit (spanish cheese, probably apples or pears) Toasted cheese and bread Course 2: Otherways [to bake a pig] (stuffed pork in pastry) Makerouns (cheesey noodles) Buttered Colle-floure (with citrus sauce) Roasted meat (deer, beef) Course 3: [...]