Posted by: Alysten on: January 22, 2010
Description: This class is a part demonstration, part lecture about sugar work/techniques. Class outline for: Sugar Work
Posted by: Alysten on: January 21, 2010
Class outline for Knife Skills. This class is a part demonstration, part lecture about knife identification, proper knife care, knife handling and cutting techniques. Class outline: Knife Skills
Posted by: Alysten on: January 19, 2010
This class is a part demonstration, part lecture about how to prepare poultry for galantines. Topics include, what is a galantine, food safety/sanitation, tools needed, poultry anatomy and instructions for de-boning a bird for galantine (including pictures). Full class outline located here.
